Illustrations Vegetables

Adult Classes

Have fun while learning new skills and exploring new cuisines

  • Apr 15   Blueberry Turnovers

  • May 20 Fresh Pasta

  • June 17   Cheddar Scallion Biscuits

  • July 15​   Shoyu Ramen

  • Aug 19   Peach Pie

ABOUT KEL'S KITCHEN

"My desire is to share my joy of cooking with you. I want to help you gain the skills and confidence you need to tackle exciting new things in the world of food."

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TESTIMONIALS

"... we made delicious pierogis in a traditional way, I loved how knowledgeable (Chef Kel) was ..."

                                                      ~Tracey R.

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Titusville, Florida|  flkelskitchen@outlook.com  |  Tel. 321-506-1682

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