TFAI Culinary Kids

Service Description

You and your child will learn basic skills, become confident with ingredients, and get chef-guided hands-on experience. Every session teaches the concept of mise en place (kitchen organization) and includes food safety knowledge. Additionally, each new lesson will focus on foundational cooking skills that transfer to other tasks: knife skills, sauces, cooking methods, dough skills, etc. Classes are one Tuesday a month from 1:00 pm - 2:30 pm at First Baptist Titusville. An adult must attend and participate with the child/children - this is not a "drop off" situation. Content aimed at children age 8-13 with an accompanying adult. Contact Chef Kel with questions. Choose which sessions you want to attend by scrolling through the calendar and selecting the time. Class size will be limited. $20 per class per child. Accompanying adult free of charge.

Cancellation Policy

For Local and Online Classes: To cancel or reschedule, please contact me at least 5 days in advance. A full refund can be offered only if 5 days notice is given. A credit toward a future event or a transfer to a friend is available up to 2 days before the event. For Private Events: Please notify me at least 3 weeks prior for full refund, 7 days prior for credit toward a future event or refund minus deposit. If cancelling 6 days or less prior to the event no refund or credit is available.

Contact Details