Bagels

Service Description

In this class, you will be guided step-by-step through the process of making bagels. The class will occur in two sessions on a single day. Session 1: You will learn about the ingredients, and what makes a bagel a bagel. You'll make your dough, learn to knead (arm workout time!), and prepare it for bulk fermentation. This session will last approximately one hour. There will be a break in between while your dough goes through bulk fermentation. The break will last approximately 30 minutes. The class is across the street or around the block from a number of establishments to grab a quick bite. Session 2: You'll learn how to shape your dough into bagels. It'll proof for 30 minutes and then you'll learn to cook your bagels, first by boiling and then by baking. This session will have "downtime" during the proof and during the bake. We'll do some clean up and answer questions, but you will have some idle time, too. Bring something to do or just chat and get to know your fellow bakers. This session will last approximately 90 minutes Each workstation is set up for a single person to make 8 bagels but may be shared with one other person if desired. You'll have to work the dough as a unit, no extra equipment or ingredients will be available. A Note: Our class should be about 3 hours long, but is very dependent on environmental baking conditions, so 4 hours are scheduled.

Cancellation Policy

For Local and Online Classes: To cancel or reschedule, please contact me at least 5 days in advance. A full refund can be offered only if 5 days notice is given. A credit toward a future event or a transfer to a friend is available up to 2 days before the event. For Private Events: Please notify me at least 3 weeks prior for full refund, 7 days prior for credit toward a future event or refund minus deposit. If cancelling 6 days or less prior to the event no refund or credit is available.

Contact Details