Maple Balsamic Vinaigrette

3/4 cup extra virgin olive oil

1/4 cup balsamic vinegar

1 clove garlic

1/2 tablespoon dijon mustard

1 teaspoon kosher salt

1/8 teaspoon coarse ground black pepper

1/2 shallot

1 tablespoon maple syrup

Mince the garlic and the shallot

Place everything in a jar with a lid

Shake well

Serve over greens

Stored unused dressing in refrigerator